Whether you like it spicy, slushy, sour, or foamy (?), here are the best spots in town to raise a salt-rimmed glass.
El Chucho: Jerimiah’s Blood & Smoke
All of El Chucho’s margs are stellar, but this one with mezcal, habanero, and blood orange really can’t be beat. All tequila drinks are 20% off on Tuesdays. (Columbia Heights, $12)
Santa Rosa Taqueria: Coco Fresa
Made with coconut and strawberry syrup plus fresh lime, this margarita sounds odd but is absolutely fire. They also have one of the best happy hour deals in the city. (Capitol Hill, $11)
Paraiso: La Clásica Margarita
No bells and whistles are needed at this mezcalería. Reader Katherine D. says, “They keep it simple with fresh lime and few ingredients, but it’s incredibly tangy and flavorful.” (Capitol Hill, $13)
Israel’s Matador marg at Tequila & Mezcal. (Sussanna Broun/City Cast DC)
Republic Cantina: Frozen tap marg
Great for frozen margs, they always have their classic and a fun rotating frozen flavor on tap. (Truxton Circle, $12)
Tequila & Mezcal: Israel’s Matador
Mezcal + pineapple + hibiscus + habanero = the most refreshing (and colorful) marg you can get in the District. (Columbia Heights, $14)
Oyamel: Salt Air margarita
This classic-style marg has 'Salt Air' foam on top, with a hint of lime and pomegranate. Allegedly, it’s José Andrés' personal favorite. (Penn Quarter, $15)
